Profile:
- Creative, passionate, and quality-driven culinary leader
- Organized, calm under pressure, and results-oriented
- Strong team leader with excellent communication skills
- Hands-on, approachable, and detail-focused
- Committed to high standards in food safety, hygiene, and presentation
- Strong planning, cost control, and operational skills
- Adaptable to trends and innovation while respecting local and international cuisine
- Age: 35–55 years
Key Responsibilities:
- Culinary Operations & Food Quality
- Lead and oversee all kitchen operations including restaurants, banquets, and in-room dining
- Ensure consistent high quality and presentation of food in all outlets
- Conduct regular food tasting, product checks, and kitchen walkthroughs
- Ensure only fresh, high-quality ingredients are used
- Develop new dishes, concepts, and seasonal menus in line with market trends
Cost Control & Inventory:
- Manage food cost and wastage control in line with budget targets
- Ensure proper stock rotation and inventory levels
- Oversee purchasing and supplier relationships to ensure quality and cost efficiency
- Monitor kitchen equipment maintenance and cleanliness
Team Management & Training:
- Recruit, train, and develop kitchen team members at all levels
- Foster a culture of discipline, teamwork, and creativity
- Conduct regular performance reviews and on-the-job coaching
- Promote multi-skilling and development of future leaders
- Design and update menus based on guest feedback and seasonality
- Collaborate with F&B, Sales, and Banquets for special events, functions, and promotions
- Maintain strong involvement in planning theme nights, buffets, and festive offerings
General Responsibilities:
- Represent Culinary on the Executive Committee
- Uphold hygiene, sanitation, and food safety standards across all kitchen areas
- Collaborate with other departments to support service and guest satisfaction
- Ensure compliance with hotel policies and local health regulations
- Maintain kitchen confidentiality and professionalism at all times
Occasional Duties:
Carry out other tasks and responsibilities as assigned by management
